Grubb & Ellis facilitates sale of distribution center

November 02, 2010 | Staff Writer | Print Article | Email this Article

Grubb & Ellis Company has facilitated the sale of 279 Marquette Drive in Bolingbrook, a 101,088-square-foot freezer/cooler and distribution facility, to Supreme Lobster & Seafood Company. The sale represents the expansion of Supreme Lobster from its current operations in Villa Park.

Matt Mulvihill, executive vice president, Industrial Group, represented Supreme Lobster. Jack Cozzie, senior vice president, Global Logistics Group, Jim Cummings, associate vice president, Industrial Group, and Frank Melchert, senior associate, Food & Cold Storage Group, represented the sellers, M&E Cold Storage, The Crowne Group and United Insulated.

Built in 2004, 279 Marquette Drive is a freestanding freezer building with 73,000 square feet of freezer space, 12,600 square feet of refrigerated dock space and approximately 15,000 square feet of office space. Features include excellent expressway access, a desirable business park setting, 60-foot deep staging area and a clearance height of 35 feet. The property is also expandable by more than 50,000 square feet.

The purchase price was not disclosed.

Tags | Chicago, Grubb & Ellis, industrial, sale

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